We’re obsessed with sweet potatoes. We spent a good portion of autumn cutting and baking sweet potatoes for various recipes and were so excited to see a sweet potato in BREAKFAST. Hope y’all are as excited as we are 😉
Sweet Morning Potato
1 sweet potato, cooked
1/4 cup plain or vanilla yogurt
1 tablespoon pure maple syrup
2 tablespoons chopped walnuts (or other nut)
Warm the potato. Open it across the top, pushing the flesh slightly to rise out of the skin. Spoon on the yogurt, then the syrup. Sprinkle with nuts, and serve.
Source: thekitchn.com
morninglite 
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