Everything you need to have a beautiful morning, sleepyhead.

Hearty French Toast

on November 30, 2011

We love french toast, but we hate how bad it is for you. So we were determined to find you a delicious and nutritious version for this lovely Wednesday morning!

2 large egg whites
1 large egg
3/4 cup(s) low-fat (1%) milk 1/4 teaspoon(s) vanilla extract
2 teaspoon(s) margarine or butter
8 slice(s) firm whole wheat breadMaple syrup (optional)Fresh blackberries, raspberries, and blueberries (optional)
Preheat oven to 200 degrees F. In pie plate, with whisk, beat egg whites, egg, milk, vanilla, and 1/2 teaspoon salt until blended. In 12-inch nonstick skillet, melt 1 teaspoon margarine on medium.
Dip bread slices, 1 at a time, in egg mixture, pressing bread lightly to coat both sides well. Place 3 or 4 slices in skillet, and cook 6 to 8 minutes or until lightly browned on both sides.
Transfer French toast to cookie sheet; keep warm in oven. Repeat with remaining margarine, bread slices, and egg mixture. Serve French toast with maple syrup and berries if you like.

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