Everything you need to have a beautiful morning, sleepyhead.

Zucchini Pie

on December 11, 2011

Wow! Our friend Paige recommended this recipe and we are so excited to make it! The best part about it is we (and probably you too!) already have all of the ingredients in our cabinets! Wahooo enjoy your lazy Sunday morning, you don’t have to go anywhere to have a delicious breakfast!

Prep Time: 10 minutes

Cook Time: 30 minutes


  • 3 cups zucchini, diced
  • 1 onion, chopped
  • 4 eggs, beaten
  • 1 cup buttermilk baking mix
  • 1/2 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon chopped fresh parsley
  • ground black pepper to taste
  • (add 1 grated carrot and 1 diced tomato if desired)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10×6 inch pan or a 12 inch pie plate.
  2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
  3. Bake for 30 minutes, or until lightly brown

(Thanks, you’re out favorite!)


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