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Apple ‘n’ Pear Kabobs Recipe

on December 23, 2011

We haven’t really seen a recipe like this. It’s kind of light since tomorrow the festivities begin. We figure you may be trying to save room for the massive amounts you’re about to enjoy! 🙂

12 Servings Prep/Total Time: 30 min.

Ingredients 5 medium apples, cut into 1-inch chunks
4 medium pears, cut into 1-inch chunks
1 tablespoon lemon juice

1/3 cup packed brown sugar
2 tablespoons sugar
4 teaspoons cornstarch
3/4 cup heavy whipping cream
1 tablespoon butter
1/2 cup chopped pecans
DirectionsToss apples and pears with lemon juice. Thread fruit alternately onto 12 metal or soaked wooden skewers; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until tender.
Meanwhile, in a small saucepan, combine sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until slightly thickened.
Remove from the heat; stir in butter until smooth. Add pecans. Serve warm with kabobs. Yield: 12 servings.




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