morninglite

Everything you need to have a beautiful morning, sleepyhead.

Winter Breakfast Soup

on December 30, 2011

Mmmm, we love warm meals for breakfast and we can’t get over how cozy this one makes us feel. We found it over at vegnews.com and we are all about this breakfast soup 🙂

Makes 6 servings

What You Need:

4 cups frozen butternut squash
2 medium apples, peeled, seeded and chopped
4 cups kale, stemmed and chopped
1 cup chopped onion
2 tablespoons apple cider vinegar
5 cups carrot juice
1/2 cup non-dairy milk
1/2 cup raw cashews and almonds
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

What You Do:

In a soup pot over medium heat, add squash, apples, kale, onion, vinegar, and carrot juice. Bring to a boil, then reduce heat, cover, and simmer for 30 minutes, or until kale is tender.
In a food processor or high powered blender, puree 1/2 of soup with the non-dairy milk and nuts. Return blended mixture to soup pot. Add cinnamon and nutmeg.

 Ladle into bowls and serve hot.

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